Tips for Low-Stress Newborn Calf Processing

Calving time is much-anticipated around the farm or ranch. Cattle producers work tirelessly to make sure their cow herd is maintained, cared for, fed and vaccinated. Matings were carefully selected, females bred, and roughly 283 days later, the next calf crop hits the ground (hopefully) running with vigor. When those calves do come, be sure […]

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Tips For Managing Consumption on Cooked Molasses Tubs

Cooked molasses tubs, like the Vita Charge® Stress Tub, VitaFerm® 30-13 Protein Tub, and the VitaFerm® Concept•Aid® Protein Tub, are convenient and cost-effective cattle supplements that help producers enhance animal performance and limit waste. However, to truly maximize their cost-effectiveness, proper consumption management is essential. The easiest way to avoid over or under consumption is to follow […]

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