Chris Cassady, Ph.D., BioZyme® Inc., Beef Technical Sales Manager Profitability in beef production is dependent upon output revenue exceeding input costs. Elevated calf prices have pushed gross returns yet profit margins have shrunk due to the rising cost of production. A general rule of thumb is that at least 60% of your operational expenses are […]
Category: Stocker/Backgrounding
Don’t Take Chances with Your Nutrition Program
“Leave nothing to chance.” That is perhaps one of the most important lessons that Spencer Nero learned during his time at college. He didn’t learn it from some educated professor in a giant lecture hall. Instead, he learned it from the late Nathan Payne, owner and operator at Bud’s Barbershop along The Strip in Stillwater, Oklahoma. Nero […]
A Guide to Selling Stockers
For cow-calf producers who spring calve, now seems like a logical time to market weaned calves. You’ve invested time and resources into breeding the cows, raising the calves and getting them weaned. Those cows should be bred back, and the cycle continues. But, is this really the best time to sell? Like any good business […]
Tips for Marketing Feeder Calves
As Summer slowly gives way to Fall, the daylight hours get shorter each day. It also means time is nearing for those who graze and background calves to finalize their marketing strategy for the year. Several marketing options exist for those who have backgrounded their calves. They can sell them privately, take them to the […]
How to Keep Stockers Gaining Through Summer Heat
After a long cold winter and an overly wet spring, summer might seem like a welcome change. However, the season doesn’t come without its fair share of challenges, especially if you’re grazing stockers. As a stocker operator, you’re going to be confronted with the heat, the possibility of grazing on fescue, flies and the potential […]
Seeing is Believing When it Comes to Healthy Calves
For one progressive cattleman, seeing is believing. And seeing a program on RFD-TV several years ago, has made a difference in the way Tom Carter, Reidsville, North Carolina, backgrounds and markets cattle. Carter buys 300 head of calves throughout the year that he backgrounds on grass, hay and mineral. He puts the calves together and […]
Using Nutrition as a Tool in Your Program
Being a backgrounder, cattle feeder or cow-calf producer is more than a job, more than a hobby and more than a way of life. For many people it can be classified as their job or their passion, but at the end of the day, it is also an investment. And, with any investment, isn’t your […]
3D Cattle Co. Values Mineral Program that Makes Calves Healthiest
Being a steward of both the land and cattle on 3D Cattle Co. in Southeast Alabama is not just a livelihood for Bret Dalrymple, but a way of life that’s been passed down through the generations and one that he is working to pass down to his children. He knows that healthy cattle gain more […]
Getting Your Stockers Prepared for Turn Out
Stocker calves can be a good investment and are a great source of converting available forage into protein. However, those producers who plan to run stockers need to be prepared with good health, nutrition and vaccination protocols in place before the first calf steps off the truck. There are two critical time periods for the […]
How Nutrition Plays a Key Role in Animal Gains
When it comes to your cattle feeding operation, pounds matter. The more pounds your animal gains in a shorter period means the animal is more efficient and consequently, you should see a greater return on your investment. But what factors influence those gains? Certainly, genetics play a role, but so does the nutrition you provide […]
