Pinkeye is a highly contagious infectious disease that impacts cattle across the world. According to a University of Nebraska Veterinary website, pinkeye costs U.S. beef producers between $150-300 million per year. Economic hits can come by way of decreased gain and decreased milk production, therefore decreasing the overall value of your cattle, as well as […]
Category: Management Practices
Tips for Making Quality Hay
Fresh forage is one low-cost, high-nutrient source of feed for beef and dairy cattle, sheep and horses. However, with a surplus of forage and some land and environmental factors that prohibit grazing fresh forages, making hay is a resourceful way to harvest and store valuable forages for a later time when feed resources become scarcer, […]
How to get the Maximum Value from Your Land
Farmers and ranchers are the original stewards of the land, and with good reason. For centuries, these agriculturalists have provided their own families, the country and the world with safe and nutritious food as a result of caring for the land. For many it is a passion passed down from one generation to the next; […]
How One Progressive Cattleman Weathered the Storm
Livestock producers from across the country are reeling from the wrath of Mother Nature. From record rainfall amounts, to early-season tornadoes in the South, prolonged winter in the North, and the worst storm to ever hit Nebraska with the blizzard and floods from the “bomb cyclone” in March, producers could easily give up. But that […]
Prepare Your Herd for Grazing Season Stressors
After a stressful winter across the country, cattle producers are surely looking forward to the sunshine and turning their cattle out to green pastures. Just as Mother Nature can cause havoc in the winter months, she can also add unnecessary stress to your herd in the spring and summer. However, with proper management, you can […]
Be Proactive with Fly Control
Out of sight; out of mind. But what if that nuisance we can’t see right now is likely to cause more than $1 billion in damage to the U.S. beef industry? It’s time to make horn flies top-of-mind. Yes, that tiny black fly – only about 4 mm in length or half the size of […]
Tips for Grazing Cattle on Fescue
Agriculturalists are the original stewards of the land. When they take care of the land, it in turn, takes care of them and the animals that graze it. Grass is the key component in any grazing operation, especially in the summer. Tall fescue is the most widely adapted forage in the U.S. It is a […]
How Shortening Your Calving Intervals Impacts Profitability
When it comes to your cow herd’s reproductive performance, shortened calving intervals should be a proactive part of your management protocol. But, did you know that the fewer days you calve each year, the more profit potential you are looking to add back into your pocket book? There are several ways that shortening your calving […]
Health and Nutrition are Keys to Prevention
An ounce of prevention is worth a pound of cure. And for one progressive cattle producer, doing things the right way the first time is worth keeping his cow herd healthy and performing. The Boyd family has been raising registered cattle in north central Kentucky for more than a century. Charlie Boyd II along with […]
A Guide to Anaplasmosis in Your Cow Herd
Anaplasmosis is a wide-spread concern to the U.S. beef industry. Cattle in nearly every state are impacted by the blood-borne disease that with proper management can be controlled within your herd. “With animal diseases like Anaplasmosis, it is very important for cattle producers to have a good working relationship with their veterinarians,” said Kevin Glaubius, […]