Garlic for Cattle Out of sight; out of mind. But what if that nuisance we can’t see is going to cause more than $1 billion in damage to the U.S. beef industry? It’s time to make flies top-of-mind. Yes, that tiny black fly causes a huge economic impact to the beef industry each year. It’s […]
Tag: customer Testimonial
Counting my Beef Industry Blessings
By Shelia Grobosky I honestly cannot think of a better way to have grown up than to be raised on cattle ranches. Although I no longer have cattle of my own, I still get to tell the stories of beef producers and help provide them educational pieces through the written word, all while seeing the neighbor’s cattle out on pasture […]
Get Weaned Calves Straightened Out Quicker
Sometimes the biggest challenges to livestock production are out of our control, but as producers we still look for ways to work around those obstacles. That is the case for one cattle operation in Northeast Louisiana where heat and humidity are at a peak as they approach weaning time. “The humidity down here is the […]
American Rancher Episode Addresses Staying Profitable through Challenges
Little things can add up to big differences, especially when those differences are in your bottom line. That is the message shared by Steve Howard, Howard Ranches in Oklahoma. Howard Ranches along with Thaler Land and Livestock in Wyoming, will be featured on RFD- TV’s American Rancher in June, talking about how the Vita Charge® program […]
How to Benefit your Cow Herd Year-round with High-quality Nutrition
Good nutrition doesn’t just matter during peak times of year like gestation and lactation. To optimize health and overall value of your herd, keeping them on a high-quality nutrition program year-round will benefit them and you as the producer. “A year-round, high-quality, highly available mineral source can do a lot of good for a cow […]
Improved Herd Nutrition is a Change Worth Talking About
Making change isn’t always easy; especially when multiple generations are working together on the family farm. However, with four people from three generations bringing ideas to the table of a progressive operation, like the Winkelpleck Family Farm in east central Iowa, change for the better is always welcome. “My dad is 81 years old, and it was his idea to research the VitaFerm®. He saw […]
American Rancher Show to Feature Wyoming Ranch Family, VitaFerm®
“A good mineral program is so important, and it is essential to animal health.” This sentiment is shared by Dr. Tim Holt. Holt is a world-renown veterinarian known for perfecting the pulmonary arterial pressure (PAP) test. The PAP test is a predictor of high-altitude sickness or “brisket disease” in cattle throughout the West. Raising cattle […]
Don’t Take Chances with Your Nutrition Program
“Leave nothing to chance.” That is perhaps one of the most important lessons that Spencer Nero learned during his time at college. He didn’t learn it from some educated professor in a giant lecture hall. Instead, he learned it from the late Nathan Payne, owner and operator at Bud’s Barbershop along The Strip in Stillwater, Oklahoma. Nero […]
How One Stocker Operator Minimized Medicine Cost and Maximized Return
Farms and ranches passed down from generation to generation, with the younger generation learning from the one before them is just one part of the agricultural legacy. Working together every day to make the land and animals more efficient for the future generations is the other part of that legacy. Howard Cattle Co., at Waurika, […]
Turning Profit Starts with Live Calves
There are a lot of variables to turning a profit in the cattle business. But, one thing is certain; if you don’t have a healthy calf born during calving for each cow exposed at breeding time the odds are already stacked against you. North Dakota rancher Wade Wilson was facing these very challenges and more […]
