We expect a lot from a cow. She spends roughly 283 days in gestation, delivers a calf, and then we prepare her for breed back and expect her to conceive problem-free during her first heat. That is a lot for the body to handle, and the cow does it, hopefully, year after year after year. […]
Tag: Amaferm
Progress is Constantly Evolving in Cow-Calf Business
Fifth in a Series based on 1980s Ads Featuring BioZyme® Founder Have you ever wondered why the windshield is significantly larger than a rearview mirror? The road in front of you has greater importance than where you came from. That is progress. You need to know where you are going, but you also need to be […]
Eating Right is Important for Cattle, Too
Fourth in a Series based on 1980s Ads Featuring BioZyme® Founder Who doesn’t enjoy a properly prepared, balanced meal? For some, an ideal dinner might include a juicy, grilled steak packed with zinc, iron, protein, amino acids and multiple B vitamins, a green leafy salad filled with fiber, Vitamins A & C, a baked potato, that […]
A Guide to Grazing Corn Stalks
If you’ve driven throughout the rural Midwest in the last week or two, you’ve likely noticed a significant difference in the landscape. Where tall corn fields once stood, you can now see for miles, as harvest is in full swing and only the stalks remain. “In the upper Midwest and in the Plains, there is an […]
How to Identify the Fall Mineral that is Right for You
Fall could undeniably be one of the most complex seasons of the year. There are crops to harvest, calves to wean, some operations are calving and yet others are preparing for their next spring calf crop. All those production cycles have various nutrient requirements on the herd, all while forages are in varying stages. Add in the mood swing Mother Nature throws out with temperature […]
How to Make Early Weaning Work in your Operation
By Jack Oattes, M.S., BioZyme Inc. The concept of early weaning in beef cattle has long been considered a management strategy that can potentially benefit cattle producers and their cow herds, although there are several considerations to make when deciding whether or not to implement this strategy. The goal of this article is to discuss some of the relevant historical […]
Prepare for Fall Calving
Fall calving cows are known to calve earlier than expected. With this year’s soaring temps, those calves might even have arrived earlier than usual. Hopefully you were prepared for your fall-calving cows; if not, here are a few tips and reminders. The Benefits of Fall Calving There are definite benefits to fall calving. A key advantage is that cows will spend […]
Minimal Investment Keeps Cattle Performing Year-Round
Environmental factors, input costs and other outside factors wreak havoc on production costs while market volatility remains unpredictable. Yet, for less than a nickel per cow, per day, you can make the investment to keep your cattle healthy and performing. Amaferm®️ is a prebiotic designed to enhance digestibility by amplifying the nutrient supply for maximum […]
Prebiotics vs. Probiotics: How are They Different
Prebiotic and probiotic sound similar; in fact, with just one letter difference, you might even believe they function equally too. However, that is not the case. Both prebiotics and probiotics do play a role in the health of the bacteria found in the digestive tract. Yes, there are good bacteria in there. But they are […]
Matheny Herefords Embraces the Amaferm® Advantage
“I’m a big believer in Amaferm® and the advantages it gives your cattle in gut health, digestibility of forages, feed conversion and overall consumption.” Andrew Matheny understands and values the importance of a high-quality mineral program. His registered Hereford herd benefits from the Amaferm advantage through all phases of production, from conception to birth, weaning […]
