Cornstalk Grazing Q&A

by Travis Meteer, University of Illinois, Beef Extension Educator I have been having conversations with producers about grazing cornstalks. I wanted to share some frequently asked questions. Q: How long can I graze cornstalks? A: This depends on stocking rate and available dry matter to graze. The quick answer is “At 150 bushels an acre, approximately […]

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Factors That Affect Free Choice Mineral Consumption

By Twig Marston, Technical Sales Field Manager When providing a free-choice mineral it is important to be conscience of the factors that will affect intake. Our expectations are always that all animals will consume the desired amount on a daily or a regular basis. However, age of animal, herd dynamics, feeder placement, forage availability, forage quality […]

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Keep an eye out for Anaplasmosis in cattle herds

Article courtesy of Donald Stotts, Oklahoma State University, donald.stotts@okstate.edu ENID, Okla. – The occurrence of anaplasmosis has been shown to be more widespread in the United States than once thought, underscoring the need for cattle producers to be aware of causes for and clinical signs of the disease. “This past year, confirmed cases of bovine anaplasmosis in […]

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The Importance of Mineral Supplementation

The major nutrient requirements for livestock are: water, energy, protein, minerals and vitamins. In many cases, producers do a good job of providing enough water and adequate energy and protein sources. However, many producers fall short in providing the best nutritional program possible by purchasing “cheap” vitamin and mineral source or failing to provide a […]

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Tips For Managing Consumption on Cooked Molasses Tubs

Cooked molasses tubs, like the Vita Charge® Stress Tub, VitaFerm® 30-13 Protein Tub, and the VitaFerm® Concept•Aid® Protein Tub, are convenient and cost-effective cattle supplements that help producers enhance animal performance and limit waste. However, to truly maximize their cost-effectiveness, proper consumption management is essential. The easiest way to avoid over or under consumption is to follow […]

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