Some livestock producers will tell you they are forage producers and they simply raise cattle to have animals to consume the forage they produce. But it doesn’t matter if you raise hay for your cattle or cattle to eat hay, the most important thing to know is the nutrient content of the harvested forage you […]
Category: Management Practices
Natural Insect Control
The smallest of creatures tend to be the biggest pests around livestock. The warmer days and hot weather brings out the worst of the flies and other insects each year, and livestock producers continually look for alternative forms of insect control. Cattle producers should know that in addition to the traditional chemical methods to keep […]
Tips to Make High Quality Hay
Some livestock producers will attest that they are not raising livestock, but rather a high-quality forage; the livestock is simply a by-product of the land. However, some land and environmental factors prohibit grazing fresh forages. And, when forages are at a surplus in the summer time, it makes sense to harvest those forages in the […]
Solutions for Making the Most of the Grazing Season
There is nothing more satisfying as a beef producer than turning cows and calves out on lush summer pastures. After a long winter, spring and early summer can offer some relief in more ways than one. During this time, cows are in peak milk production, calves are rapidly growing and forages are at their best. […]
What is the Cost of Keeping an Open Cow?
Financial survival as a cow-calf producer is like a game of Risk. Producers have a lot of factors to consider each year, and without a doubt, one of those decisions will be what the cost is to keep an open cow in the herd. First, the particular segment a producer is in needs to be […]
Animal Health is Imperative to Ranch Steeped in Tradition
It’s 2018. Most people work 8-5 jobs or “telecommute” where they never leave home and work right from their computer. Meals are “home-cooked” in 30 minutes from fresh ingredients delivered to doorsteps in boxes when take-out doesn’t sound appealing. And everyone is connected to someone with technology – in the next room or across the […]
How to Prevent Grass Tetany
It won’t be long before cattle producers are thinking about turning pairs out to pasture. Although that lush green grass seems appealing, there are hidden concerns that producers need to remember when turning out their cows. One of those concerns is grass tetany. Kevin Glaubius, Director of Nutrition at BioZyme® Inc., took time to answer […]
How Producers Earned Premiums from Their Nutrition Program
Nutrition Program Adds Value when Marketing Calves Producers have many options when marketing their calves. And premiums are available for those who want to put forth the effort. In 2017, Superior Livestock Auction entered an agreement with BioZyme® Inc., to offer the first-ever, exclusive nutrition value-added program to its offering of value-added marketing programs. Two […]
Producer Maximizes Efficiency While Using VitaFerm
Imagine running 600 cows on the same 19 acres all year long, keeping cattle healthier and weaning calves in a less stressful environment. Sounds like a dream come true, but for one cattle producer from Wahpeton, North Dakota, it isn’t a dream. It is his reality after properly planning and making the best use the […]
Minimizing Antibiotics and Keeping Your Herd’s Health Headed in the Right Direction
Prevention is the key to good health in your cow herd. Your herd health protocol should include both a sound nutrition program and good vaccination program. A significant component to a good nutrition program is a quality mineral package that works to keep the digestive system in check. Taking a proactive approach to your nutrition […]
