Animal Health is Imperative to Ranch Steeped in Tradition

It’s 2018. Most people work 8-5 jobs or “telecommute” where they never leave home and work right from their computer. Meals are “home-cooked” in 30 minutes from fresh ingredients delivered to doorsteps in boxes when take-out doesn’t sound appealing. And everyone is connected to someone with technology – in the next room or across the […]

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Getting Newly Weaned or Received Calves Started on Feed

Article courtesy of Dr. Brandi Karisch, Mississippi State University A goal of any receiving or weaning plan should be to minimize stress on newly received calves. Starting new cattle, whether they be newly weaned or freshly received into a stocker operation, can often be a challenge. A goal of any receiving or weaning plan should be […]

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Tips For Managing Consumption on Cooked Molasses Tubs

Cooked molasses tubs, like the Vita Charge® Stress Tub, VitaFerm® 30-13 Protein Tub, and the VitaFerm® Concept•Aid® Protein Tub, are convenient and cost-effective cattle supplements that help producers enhance animal performance and limit waste. However, to truly maximize their cost-effectiveness, proper consumption management is essential. The easiest way to avoid over or under consumption is to follow […]

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