By, Alise Nolan, The Ranch Kitchen Who doesn’t love summer peaches and blackberries? I know we sure do, as does our girl Audrey, who informed me she could live off of fruit if she had too! Our Father’s Day dessert for my father and husband was a peach and blackberry cobbler Audrey created from our frozen peaches from […]
Fescue: Can’t Live With It, Can’t Live Without It
Grass is a key component in any grazing operation, especially in the summer. Tall fescue is the most widely adapted forage in the U.S. It is a persistent grass that is easy to establish, tolerant of a wide range of management regimes, and produces good forage yields. However, it is a relatively low palatability forage […]
VITAFERM HEAT NOW AVAILABLE IN A TUB, LOOSE MINERAL CTC 3G OPTION FOR ANAPLASMOSIS
BioZyme has expanded its rapidly growing VitaFerm HEAT brand to include a new 200 lb. HEAT Tub and loose mineral containing CTC 3G to aid in the prevention of anaplasmosis, an infectious blood disease spread by parasites that causes severe anemia and weight loss in cattle. Previously only available in a loose mineral, VitaFerm HEAT […]
Recipes from the Ranch: Delicious Dips for Memorial Day
By, Alise Nolan, The Ranch Kitchen Before long summer will be here, and for this educator, my fellow teachers and students everywhere, it can’t come soon enough! Nothing beats a little time off and fun in the sun. At our ranch each summer, we go take a mini-vacation before the summer shows begin and school […]
The Importance of Mineral Supplementation
The major nutrient requirements for livestock are: water, energy, protein, minerals and vitamins. In many cases, producers do a good job of providing enough water and adequate energy and protein sources. However, many producers fall short in providing the best nutritional program possible by purchasing “cheap” vitamin and mineral source or failing to provide a […]
VitaFerm HEAT Now Available in 3 Formulas
Heat stress impacts the performance of cattle with millions of dollars of annual economic losses. Animal responses to heat stress include reduced dry matter intake, decreased average daily gain, decreased milk yield, and decreased fertility and poor reproduction. Many producers also don’t realize that heat stress can begin a temperatures as low as 70 degrees. […]
Reduce Silage Spoilage with Amasile
Silage is a staple in many livestock rations. However, if not fermented properly, silage can lose valuable energy, protein and fiber components that are often destroyed during the ensiling process. BioZyme® Inc. has developed a natural silage additive called AmaSile™ which is scientifically formulated to reduce the time required by silage to properly ferment, minimize […]
Recipes from the Ranch :: Cajun Creations
Alise Nolan, The Ranch Kitchen Easter weekend when our older daughters came in, we decided to cook one of our very favorite meals, Jambalaya (pronounced – JUM-bə–LY–ə). This Cajun – Louisiana Creole Spanish dish is much like a paella where rice and traditional meats like Andouille sausage (I used Eckridge Smoked Sausage), chicken and shrimp […]
Donor Cow Nutrition
Thoughts of next year’s breeding decisions are in full swing. In addition to natural service and A.I., you may be considering embryo transfer. Flushing those cows with superior phenotype and genetics can be an easy way to make rapid improvements in the quality of your cowherd. However, flushing and embryo transfer comes with an elevated […]
Preparing For Successful Lambing Part II
By Ben Neale In Part I of our Preparing For a Successful Lambing series, we discussed pre and post-lambing nutrition and the importance of having the right facility set up. When lambing season begins, there are several things that you should have on hand to make sure the process goes smoothly. There are also animal health […]
