Nutritional Opportunities to Improve Reproduction and Profitability

Chris Cassady, Ph.D. Technical Beef Sales Field Manager Breeding season is officially upon us. You may be using the same bulls as last year or trying something new with A.I.or a purchased young herd sire. There’s a lot of excitement putting these genetic puzzle pieces together in your operation. You’ve likely spent a lot of […]

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Calving Season is Here: Are your Cows Prepared Nutritionally?

By Chris Cassady, Ph.D.  We have a symbiotic relationship with grazing cattle, in which they convert cellulose and other inedible fibrous material into a wholesome protein product for human consumption. There are many types of production systems, cattle breed types and available resources across the domestic cow-calf sector, but the basic nutritional demands are somewhat standard across the board. In lay […]

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