Third in a Series based on 1980s Ads Featuring BioZyme® Founder Manure happens. It’s the final phase of the digestive process, and according to the third in a series of 1980 VitaFerm® advertisements, “It’s not much fun to step in. But it can tell you plenty.” As cattle producers and feeders, you probably think long and […]
Tag: Cattle
Fetal Development in Beef Cattle
One of the most rewarding days of the year for cow-calf producers is sale day. However, watching a calf crop grow from calving to weaning brings many challenges. Braving the blowing snow to save a calf from the ice and cold to ensure survival to make it to the sale barn is a challenge. Waiting […]
Amaferm® – A wise investment, not an extra cost
Chris Cassady, Ph.D., BioZyme® Inc., Beef Technical Sales Manager Profitability in beef production is dependent upon output revenue exceeding input costs. Elevated calf prices have pushed gross returns yet profit margins have shrunk due to the rising cost of production. A general rule of thumb is that at least 60% of your operational expenses are […]
How to get the Maximum Value from Your Land
Farmers and ranchers are the original stewards of the land, and with good reason. For centuries, these agriculturalists have provided their own families, the country and the world with safe and nutritious food as a result of caring for the land. For many it is a passion passed down from one generation to the next; […]
How to Give Multitasking Mamas an Added Nutritional Boost
Ask any new mother how she’s feeling, and variations of “exhausted” will likely be uttered from her mouth. If a new mama cow could talk, her answer might be the exact same, especially if she is a 2-or 3-year-old that’s just delivered her first or second calf into the herd, while she’s still growing and […]
What You Need to Know About a Mycotoxin Risk in Your Feed
Due to a wet fall and delayed harvest in the Midwest, conditions have been ideal for mold growth. Therefore, mycotoxins will likely be an issue in many feeds and ingredients this year. Mycotoxins are a toxic, secondary metabolite produced by fungi/molds that result in undesirable performance when animals (or even humans for that matter) are […]
Adding Amaferm® to Range Cakes Increases Efficiency, Convenience and Consistency
When the snow is deep and continues to fly on the wide, open range, producers have one priority – making sure that their cows have feed and water available to them. Although they understand the importance of a quality mineral program, it isn’t always feasible to scrape away the snow, so the cows can find […]
Significance of Salt
Both sodium and chloride, elements of salt, are essential nutrients for virtually all forms of life. Sodium and chloride are necessary for proper nervous and muscular function, body pH regulation and water retention. Sodium is involved in muscle and nerve function. Chlorine is essential for hydrochloric acid production in the abomasum and for carbon dioxide […]
How to Boost New Born Calves’ Health
Fall calving is around the corner. You’ve got your calving kit ready. The cows are in good condition and look ready. You are anxiously waiting to see how your mating decisions from last winter will turn out. Once those calves hit the ground and start nursing, they will be all set. But, wait. Have you […]
How to Shorten Calving Intervals
Optimum productivity should be the goal of each cow-calf producer and that productivity begins with cows producing at least one calf every 365 days. With proper management, including a good health and nutrition program, that goal is easily attainable. Shortened calving intervals – or the time between birth of one calf and the subsequent birth […]
