Chris Cassady, Ph.D. Technical Beef Sales Field Manager Breeding season is officially upon us. You may be using the same bulls as last year or trying something new with A.I.or a purchased young herd sire. There’s a lot of excitement putting these genetic puzzle pieces together in your operation. You’ve likely spent a lot of […]
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Calving Season is Here: Are your Cows Prepared Nutritionally?
By Chris Cassady, Ph.D. We have a symbiotic relationship with grazing cattle, in which they convert cellulose and other inedible fibrous material into a wholesome protein product for human consumption. There are many types of production systems, cattle breed types and available resources across the domestic cow-calf sector, but the basic nutritional demands are somewhat standard across the board. In lay […]
