2021 NJHA Fed Steer Shootout Quiz – 6 Name First Last Email True or False?: Activities performed on the slaughter floor portion of a beef packing operation are monitored by USDA for humane handling practices.* True False Between what two ribs is a beef carcass split to expose the ribeye muscle and prepare it for grading?* Split between the 3rd and 4th ribs Split between the 12th and 13th ribs Split between the 6th and 7th ribs Split between the 9th and 10th ribs What data is collected with a USDA-monitored grading camera during the carcass grading process?* Marbling Score Ribeye Size Yield Grade All of the Above True or False?: A beef carcass' "Quality Grade" is determined based on the amount of marbling and maturity of a carcass.* True False Which answer below correctly ranks beef carcass Quality Grades from highest quality to lowest quality?* Prime, Choice, Select Select, Choice, Prime Prime, Select, Choice Choice, Select, Prime Which two beef carcass primals are often referred to as the "middle meats"?* Round & Chuck Chuck & Rib Rib & Loin Round & Loin What factors below can affect beef palatability?* Age & Diet Stress Quality Grade Breed Type All of the Above True or False?: All cattle certified into the Certified Hereford Beef brand are "A" Maturity, or less than 30 months of age.* True False Which of the practices below is not important for producers to keep in mind to ensure the highest level of carcass quality possible?* Follow Beef Quality Assurance guidelines when administering injections Practice low-stress handling techniques to avoid dark cutting carcasses Use sound vaccination programs Monitor carcass EPDs and genetic quality All of the above answers are important Δ
