Good Management Helps First Generation Rancher Thrive

Some people are born into the cattle industry. Others find a mentor or a partner to join the business with. And for some, it is a way of life that is just in their blood. That’s the case for southwest Arkansas rancher Pace King. He and his wife have been the owners and operators of King […]

Read More…

Don’t Take Chances with Your Nutrition Program

“Leave nothing to chance.”  That is perhaps one of the most important lessons that Spencer Nero learned during his time at college. He didn’t learn it from some educated professor in a giant lecture hall. Instead, he learned it from the late Nathan Payne, owner and operator at Bud’s Barbershop along The Strip in Stillwater, Oklahoma. Nero […]

Read More…

Find the Game Changer to Your Fall Calving Line Up

Cattle producers across many parts of the country find benefits to a fall calving program – pasture space is readily available, calving in the open helps keep calves healthier, reducing chances for sickness and the weather lends itself to a more pleasant overall experience with no frozen tails or ears. However, the temperatures can still […]

Read More…

Minimal Investment Keeps Cattle Performing Year-Round

Environmental factors, input costs and other outside factors wreak havoc on production costs while market volatility remains unpredictable. Yet, for less than a nickel per cow, per day, you can make the investment to keep your cattle healthy and performing.  Amaferm® is a precision prebiotic designed to enhance digestibility by amplifying the nutrient supply for maximum performance. […]

Read More…

Progressives Producer Relies on Amaferm for Breeding Success

Getting cows bred and keeping them bred can be challenging. Using advanced reproductive technologies adds another layer of challenges to your operation. And doing all of these things in the rolling hills of Southern Kentucky, where your main forage source is endophyte-infected fescue can be a real test.  However, long-time cattle producer Eddie Burks, owner of Burks Cattle at Smiths […]

Read More…

Progressive Cattlemen: Longevity is Benefit of Commitment

Longevity. It seems like a term that doesn’t get used much anymore. Many things in the marketplace are “single-use” items, and products just aren’t made like they used to be. However, for one couple in the cattle business in southeast Louisiana, longevity is a trait that they have become accustomed to.  Arnold and Missy Hess, Morganza, […]

Read More…

BioZyme® Launches New Breeding Mineral for Summer Heat

Getting cows bred and keeping them bred during the summer can be a challenge. Heat stress takes a toll on early-term pregnancy, and with temps already warming up to the mid-70s in April across much of the Midwest, it seems like environmental extremes might just reach new heights this year.  That’s why BioZyme® Inc., makers of […]

Read More…

A Complete Guide to Grass Tetany

Spring has arrived and soon cattle producers will be thinking about turning their cattle out on nice green pastures. Spring grazing is always an exciting time, but before you turn out those pairs to green grass, consider a hidden concern of grazing.     Grass tetany can be a challenge for producers during spring and early […]

Read More…

Turning Profit Starts with Live Calves

There are a lot of variables to turning a profit in the cattle business. But, one thing is certain; if you don’t have a healthy calf born during calving for each cow exposed at breeding time the odds are already stacked against you. North Dakota rancher Wade Wilson was facing these very challenges and more […]

Read More…

Managing Your Cows in the Winter

The changing of the seasons is inevitable. That’s true whether you’re running Angus cows in North Dakota or Hereford and black baldie cows in south central Mississippi. However, when you’re a cattle producer whose livelihood depends on those mama cows, the changing seasons mean making a few adaptations to cow nutrition and care to make […]

Read More…