FEEDING DIRECTIONS
Feed to beef cattle using the following guidelines:
1. Consumption should be approximately 8 oz. per head, per day.
2. Provide one 200 lb. tub for every 25-35 head.
3. Provide plenty of good quality forage at all times.
4. Free-choice salt should be provided.
5. Provide a fresh, clean water supply at all times.
6. Consumption can vary with weather and feed conditions.
7. If over-consumed, move block farther from water or loafing area.
The above feeding directions are guidelines. Use good management practices adapted to varying conditions.
CAUTIONS
See product tag for ingredient listing
