Health and Nutrition are Keys to Prevention

An ounce of prevention is worth a pound of cure. And for one progressive cattle producer, doing things the right way the first time is worth keeping his cow herd healthy and performing. The Boyd family has been raising registered cattle in north central Kentucky for more than a century. Charlie Boyd II along with […]

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A Guide to Anaplasmosis in Your Cow Herd

Anaplasmosis is a wide-spread concern to the U.S. beef industry. Cattle in nearly every state are impacted by the blood-borne disease that with proper management can be controlled within your herd. “With animal diseases like Anaplasmosis, it is very important for cattle producers to have a good working relationship with their veterinarians,” said Kevin Glaubius, […]

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Turning Pastures into Profit Doesn’t Have to be a Gamble

“You’ve got to know when to hold ’em; know when to fold ’em.” If the lyrics of this age-old Kenny Rogers song, “The Gambler” sound familiar to you, you might be in the cattle business. But, with proper planning, adequate resources and some helpful advice, you can reduce the gamble, and turn existing pasture land […]

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One Mineral Does It All: Keeping Calves Alive and Getting Cows Bred

Cattle producers rely on reproductively sound females to provide them a live calf every 365 days. With proper management, good nutrition and sound breeding decisions, a live calf is typically delivered, and the mama cow keeps her baby alive and thriving. However, what if a hidden culprit wiped out a big percentage of your calf […]

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Consumer Demand Influences Gavel Price on Sale Day

Today’s beef consumers have more options than ever before. Beef isn’t just the protein of choice saved for special occasions, like Grandma’s Sunday pot roast or a fancy T-bone grilled especially for you on your birthday or anniversary, it has become an everyday staple in American diets. Beef consumers now have access to more specialty […]

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Give your Calves a Jump-Start the Natural Way

Taking chances usually isn’t easy. In fact, it can be down-right scary. Cody Murphy, owner of Standing M Livestock at Greenville, Ala., faces a lot of challenges, as he preconditions high-stressed, high-risk, weaned calves straight from the sale barn and prepares them for backgrounding on rye grass. Throughout the year, Murphy contracts load lots of […]

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How Nutrition Plays a Key Role in Animal Gains

When it comes to your cattle feeding operation, pounds matter. The more pounds your animal gains in a shorter period means the animal is more efficient and consequently, you should see a greater return on your investment. But what factors influence those gains? Certainly, genetics play a role, but so does the nutrition you provide […]

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When You Can’t Afford Not to Use a Mineral Program

With the ringing in of a new year and the ups and downs of the cattle cycle, it’s reassuring to have a tool in the cattle feeding business that will help decrease costs and minimize health risks to calves during one of the most stressful times of their lives. With three simple steps and just […]

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Natural Ways to Help Reduce the Risk of Bovine Respiratory Disease

It can be a challenge to keep stocker cattle healthy. Temperature swings, moisture, poor ventilation and commingling with calves from other points of origin are all stressors that impact the calves’ overall health and performance and can lead to Bovine Respiratory Disease or BRD, the leading cause of sickness in cattle. Even healthy-appearing cattle can […]

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