Recipes from the Ranch: Audrey’s Peach & Blackberry Cobbler

By, Alise Nolan, The Ranch Kitchen Who doesn’t love summer peaches and blackberries?  I know we sure do, as does our girl Audrey, who informed me she could live off of fruit if she had too! Our Father’s Day dessert for my father and husband was a peach and blackberry cobbler Audrey created from our frozen peaches from […]

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Fescue: Can’t Live With It, Can’t Live Without It

Grass is a key component in any grazing operation, especially in the summer. Tall fescue is the most widely adapted forage in the U.S. It is a persistent grass that is easy to establish, tolerant of a wide range of management regimes, and produces good forage yields. However, it is a relatively low palatability forage […]

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